Tuesday, May 17, 2011

Menu Plan 5-19/5-25





Thursday- Homemade French Bread Pizza, Fruit and Fresh Veggies


Friday- Sour Cream Noodle Bake, Veggies and Fruit


Sat- Dinners for eight (Yay! Always nice to meet some new people)


Sunday - Baked Ham and Broccoli Rolls , Fruit


Monday- Lasagna, Garlic Cheese Bread, Veggies, Fruit


Tuesday-Pancakes, Eggs and Sausage


Wed- Leftovers