Tuesday, May 17, 2011

Menu Plan 5-19/5-25

Thursday- Homemade French Bread Pizza, Fruit and Fresh Veggies

Friday- Sour Cream Noodle Bake, Veggies and Fruit

Sat- Dinners for eight (Yay! Always nice to meet some new people)

Sunday - Baked Ham and Broccoli Rolls , Fruit

Monday- Lasagna, Garlic Cheese Bread, Veggies, Fruit

Tuesday-Pancakes, Eggs and Sausage

Wed- Leftovers

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